Top 10 Most Consumed Foods in the Middle East: Everyday Staples Across the Region
Traditional Food Meets a Multicultural Middle East
Modern Middle Eastern food habits are also being reshaped by migration.
Cities such as Dubai, Abu Dhabi, Doha, Riyadh and Muscat have large expatriate populations from South Asia, Southeast Asia, Africa and elsewhere.
As a result, foods such as biryani, paratha, dosa, noodles and Filipino dishes now sit alongside shawarma, kabsa, hummus and mandi in everyday life.
The Gulf in particular has become one of the world’s most multicultural food markets.
...[ Continue to next page ] By: Kriti Vaid
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