UAE Food Companies Face Fines of Up to Dh500,000 Over Ingredient Limits

New Rules Aim to Improve Packaged Food Nutrition

The UAE has introduced new regulations to control the levels of sodium, sugar and fat in selected packaged food products.

The rules, which began taking effect on October 1, 2026, apply to specified products manufactured within the country as well as imported goods.

The Ministry of Health and Prevention said the initiative aims to improve food quality and support healthier eating habits.

Manufacturers are expected to adjust their recipes gradually while maintaining the familiar taste and texture of their products.

Health Concerns Behind the New Regulations

The initiative is part of a wider effort to address health conditions associated with excessive consumption of salt, sugar and fat, including obesity, diabetes, heart disease and high blood pressure.

According to a ministry study conducted in 2024 and 2025, around 96 per cent of the people surveyed consumed more salt than recommended.

Their average daily sodium intake was approximately 5,000 milligrams, compared with the recommended level of 2,000 milligrams.

Authorities believe improving the nutritional composition of everyday packaged foods can make healthier choices more accessible to consumers.

Food Businesses to Face Inspections and Testing

The regulations will be introduced in stages until the end of 2030, giving manufacturers time to develop new recipes and reduce targeted ingredients.

Health and regulatory authorities will monitor compliance through inspections of food establishments, product sampling and laboratory testing.

Businesses found selling products that exceed the permitted ingredient levels may receive warnings or face financial penalties.

Authorities may also require non-compliant products to be withdrawn from the market under the approved procedures.

Violations Could Lead to Dh500,000 Fines

Companies that fail to follow the new requirements could face administrative fines ranging from Dh5,000 to Dh500,000, depending on the seriousness and frequency of the violation.

Authorities may also order the temporary closure of an establishment for up to six months, with the possibility of extending the closure.

In serious cases, a business's licence or approval could be cancelled in coordination with the relevant licensing authority.

The ministry said continued monitoring and cooperation with food businesses will be important to ensure the new standards are followed.