Maldives' Veggie Culinary Trends with Michelin-Star Chef
In 2022, the Maldives emerged as the sixth most sought-after destination for Emiratis, reflecting a growing interest in the island's appeal. As UAE travelers flock to the Maldives, resorts are embracing culinary innovation, notably with the inception of vegetarian restaurants. Atmosphere Kanifushi, a trailblazer in this movement since 2013, introduced the Maldives' first vegetarian restaurant, setting the stage for a gastronomic exploration.
Chef Fabrizio Marino, an award-winning Michelin-star chef at Atmosphere Kanifushi, discusses his culinary philosophy influenced by legendary Swiss chef Pietro Leemann. Leemann's emphasis on a free-minded approach to creativity and a stress-free kitchen environment has shaped Chef Marino's culinary style. The chef highlights the importance of the "natural cuisine" movement, which respects nature, pays homage to its flavors, and promotes a calm and thoughtful approach to work.
With the growing popularity of vegetarianism and its recognized sustainability, Chef Marino observes a shift in awareness. Young chefs, in particular, show a keen interest in the new vision of vegetarian cuisine, impressed by its taste and sensations. This realization aligns with the broader goal of promoting sustainability and a mindful approach to living.
Addressing the Maldives' reputation for seafood, Chef Marino explains how the collaboration for the first-ever vegetarian restaurant took place a decade ago. The Maldives, known for its seafood-centric cuisine, embraced the idea of promoting Western vegetarian cuisine. Chef Marino, armed with recipes, equipment, and enthusiasm, brought this vision to life. Over the years, the collaboration has evolved, reflecting in the stylish menu, dish names, and attentive service at Just Veg.
Comparing the culinary landscapes of Italy and the Maldives, Chef Marino notes the international influences in the Maldives. Chefs from Maldives, India, Sri Lanka, Asia, and the West contribute to a diverse culinary scene. The abundance of ingredients from around the world, coupled with significant financial resources, has resulted in an international culinary standard distinct from Italy's well-known culinary culture.
Chef Marino sheds light on the unique culinary trends in the Maldives, emphasizing the freshness, simplicity, and juiciness of Maldivian cuisine. The local dishes, centered around coconut, tuna, reef fish, and minimal vegetables, showcase historical influences, particularly from India.
Innovating and diversifying vegetarian options in the Maldives involves creating dish concepts that align with local ingredients. Chef Marino discusses the collaborative process with the culinary team, emphasizing the use of predominantly local items for the Just Veg restaurant. All dishes are meticulously crafted in the Maldives, showcasing a commitment to authenticity and local transformation.
The culinary journey in the Maldives, especially in the realm of vegetarian cuisine, reflects a harmonious blend of international influences, sustainability, and a celebration of nature's flavors. Chef Fabrizio Marino's insights provide a glimpse into the evolving culinary scene that awaits travelers seeking a unique gastronomic experience in the Maldives.
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By- Sahiba Suri
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