L'Atelier Robuchon's Festive Delights: Gastronomy in Dubai
L’Atelier Robuchon, renowned for its commitment to culinary excellence and gastronomic innovation, is set to elevate the festive season with an exclusive array of Festive Specials. As the restaurant adorns itself in an elegant and tasteful ambiance, the beautiful terrace opens to welcome the splendid Dubai weather, providing an ideal setting for an al fresco dining experience with a view of the stunning Museum of the Future.
Chef Roberto Torre, celebrated for his culinary prowess, especially in crafting unique and memorable dishes, takes the lead in curating seasonal magic. Available for pre-order from December 15, 2023, to January 7, 2024, with 36 hours' notice, patrons can indulge in culinary creations meticulously crafted by the world-renowned Chef Roberto Torre.
One of the standout festive dishes is "La Volaille," an iconic seasonal delight. L’Atelier Robuchon promises to cook it to perfection, ensuring it remains juicy and moist, encased in crispy golden skin. The Volaille de Bresse, stuffed with Foie Gras, Winter truffles, and Chestnuts, serves as a show-stopping centerpiece for festive dinner tables, providing an unforgettable dining experience for up to six individuals.
To conclude the festive meal on a sweet note, the restaurant offers the breathtakingly beautiful and utterly delicious "Bûche de Noël" (Yule Log), a dessert masterpiece available for pre-orders at Dh600, catering to up to eight people.
New Year’s Eve celebrations at L’Atelier Robuchon promise a stylish welcome to 2024, featuring music, festivities, phenomenal food, and a chic ambiance. A singer and DJ will keep spirits high throughout the evening. Chef Roberto Torre has crafted a sublime set menu (Dh850 pp) showcasing his culinary excellence, including dishes like lobster, pan-fried scallops, foie gras, and black cod marinated with miso. The evening concludes with Joël Robuchon’s signature celebrative dessert.
Alternatively, guests can opt for an à la carte dining experience, with a minimum spend of Dh1,000 per person. Synonymous with culinary excellence, L’ATELIER Robuchon carries the legacy of the world-renowned Chef Joël Robuchon, who earned an astounding 32 Michelin Stars across more than 20 restaurants in iconic locations worldwide. The Dubai outpost, located in the heart of DIFC, reflects Chef Joël Robuchon’s culinary brilliance, offering an immersive dining experience. The restaurant's dark woods and deep red accents create an upmarket and special atmosphere, complemented by its open kitchen, sprawling terrace, and a chic indoor area adorned in an effortlessly chic black and red aesthetic.
L’Atelier Robuchon is not only celebrated for its culinary prowess but also for its beautiful plating, reflecting its status as a fine dining establishment worthy of international accolades. The restaurant promises to take guests on a journey through Chef Robuchon’s brilliance and his unrelenting quest for perfection. With a fresh and lively take on this classic fine dining legacy, L’ATELIER Robuchon in Dubai embodies the essence of a culinary workshop where genius comes to life, tantalizing the senses and taste buds alike.
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By- Sahiba Suri
By: Sahiba Suri
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