Restaurant Review: Demon Duck does a mean dim sum night
Restaurant Review: Demon Duck's Exceptional Dim Sum Night at Banyan Tree
Karishma Nandkeolyar invites readers to experience the delight of unlimited dim sum nights every Thursday at Demon Duck, nestled within Banyan Tree. The ambiance, draped in chic deep blue tones and nestled under a canopy of trees, sets the stage for a culinary journey.
Upon arrival, guests are welcomed with meticulous attention to detail, including considerations for food allergies. The highlight of the evening unfolds with an array of meticulously crafted dim sums, presented in bamboo steamers accompanied by three delectable sauces: chili, vinegar, and ginger-soy.
The menu boasts an assortment of favorites, from the soup-filled chicken xiaolong bao to the indulgent duck gyoza with miso and foie gras. Each dish is artfully prepared, offering a balance of flavors and textures that captivate the palate.
For those seeking more than just dim sum, Demon Duck also offers optional add-ons like a half or full duck, prepared to perfection and requiring a 45-minute lead time.
Karishma's review underscores Demon Duck's commitment to delivering not just a meal, but a sensory experience that leaves a lasting impression. Whether savoring the delicate shrimp har gow or the innovative cheese and onion puff, each bite is a testament to the restaurant's dedication to culinary excellence.
By: Sahiba Suri
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