Rediscovering Tradition: Chef Ali Fouad's Lamb Ouzi Recipe for Ramadan

Ramadan Lamb Ouzi Recipe

Ramadan serves as a time for families to delve into culinary traditions, exploring new flavors and revisiting ancestral recipes. Among these cherished dishes is the Ouzi, a communal Arabic delicacy that embodies the spirit of togetherness and heritage. Renowned chef Ali Fouad, Head Chef at Al Nafoorah, draws inspiration from his Lebanese upbringing to infuse the Ouzi with Middle Eastern authenticity while adding his unique flair.

Chef Ali's culinary journey spans over two decades, rooted in the rich culinary landscape of Lebanon, where fresh, organic ingredients abound. His passion lies in recreating the flavors of his childhood, bringing a taste of the Middle East to every dish he prepares.

The Ouzi, a centerpiece of celebratory feasts like weddings, symbolizes unity as it is traditionally shared from a communal plate. For Chef Ali, it holds a special place among his favorite dishes, embodying the essence of family and tradition.

Here's Chef Ali Fouad's recipe for the classic Lamb Ouzi:

Ingredients:
- 250g Lamb Shank (or any part of the lamb)

Marination:
- 20g Yogurt
- 15g Ghee
- 7g Chili Paste
- 10g Seven Spices

Oriental Rice:
- 90g Minced Lamb
- 150g Basmati Rice
- 20g Red Onion
- 10g Seven Spices
- 25g Ghee
- 5g Bay Leaves
- 5g Whole Cinnamon

Cooking Method:
1. Marinate the lamb shank with yogurt, ghee, chili paste, and seven spices. Cover and roast in the oven for one hour until tender and well-cooked.

2. For the oriental rice, soak the basmati rice in water. In a large pot, melt ghee and sauté onions with seven spices. Add minced lamb and cook until browned. Incorporate the soaked rice and add water just enough to cover it. Cover the pot with aluminum foil and cook for 15 minutes or until the rice is tender.

3. To serve, layer the hot rice on a platter and place the cooked lamb shank in the center. Accompany with yogurt cucumber sauce or preferred condiments.

Chef Ali Fouad's Lamb Ouzi recipe captures the essence of Ramadan, blending tradition with innovation. Each bite is a journey through Middle Eastern flavors, reminiscent of family gatherings and cherished memories. As families come together during this holy month, Chef Ali's culinary expertise offers a taste of home and heritage, enriching the Ramadan experience with culinary delights steeped in tradition.