From Childhood Disdain to Culinary Appreciation: A Mother's Tale

Culinary evolution

Once upon a time, in the waning days of patriarchy, culinary debates stirred within families, and children wielded pointed comments about their mothers' cooking prowess. In those bygone days, meals often turned into battlegrounds, with protests against disliked dishes delaying dishwashing and breakfast. The protagonist, now a commerce professor, recounts the culinary skirmishes of his childhood in a joint family, highlighting the shift from patriarchal norms. The narrative delves into the challenges faced by the protagonist's mother in a post-joint family era, where economic struggles led to the cultivation of diverse crops. The author's childhood disdain for the homegrown produce transforms into a profound appreciation for the organic, curry-flavored meals prepared with love. The story is a poignant reflection on family dynamics, culinary evolution, and the enduring impact of a mother's sacrifices.
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By- Sahiba Suri