Bab Al Mansour delights guests with authentic Moroccan dishes this Ramadan and Eid Al-Fitr

Moroccan cuisine

Nestled in the heart of Dubai, Bab Al Mansour, an acclaimed Moroccan restaurant, is set to dazzle guests this Ramadan and Eid Al-Fitr with its exquisite culinary offerings. Renowned for its authentic Moroccan cuisine, Bab Al Mansour promises an unforgettable dining experience steeped in rich heritage and tradition.

Stepping into Bab Al Mansour is akin to embarking on a sensory journey through the vibrant streets of Morocco. The restaurant's classic interiors, adorned with intricate mosaic art, elegant marble fountains, and grand doors, evoke the timeless charm of Moroccan architecture. Every detail is meticulously curated to transport diners to the enchanting world of Moroccan culture and hospitality.

At the helm of the culinary experience is Chef Choumicha Chafay, a Moroccan Kitchen Expert renowned for her mastery of traditional Moroccan cuisine. With a passion for preserving and showcasing Morocco's culinary heritage, Chef Choumicha and her team have crafted a menu that celebrates the diverse flavors and aromas of Moroccan gastronomy.

Drawing inspiration from centuries-old recipes and cooking techniques passed down through generations, Bab Al Mansour offers a tantalizing array of dishes that captivate the palate. From fragrant couscous and savory chicken pastila to succulent meat casserole with prunes, each dish is a testament to the restaurant's commitment to excellence and authenticity.

Breakfast at Bab Al Mansour is a feast for the senses, featuring an indulgent spread of freshly baked goods, including m’smen, harcha, baghrir, and Moroccan bread. Paired with organic argan oil, olive oil, honey, and olives, it's a true celebration of Moroccan culinary craftsmanship. Traditional egg tagines and hearty soups like barley bulbula and barcoche complete the morning ritual, offering a wholesome start to the day.

No Moroccan meal is complete without dessert, and Bab Al Mansour excels in delivering sweet delights that leave a lasting impression. From the iconic Kaab El Ghazal to almond mahnasha and chebakia, each dessert is a symphony of flavors and textures, artfully crafted to satisfy the sweetest cravings. Pair it with their renowned Moroccan green tea infused with fresh mint for a refreshing finale to the culinary journey.

Situated opposite the Dubai Opera on Mohammed Bin Rashid Boulevard, Bab Al Mansour draws inspiration from iconic landmarks like Bab Mansour, a historic door in the city of Meknes. As one of Dubai's premier dining destinations, Bab Al Mansour invites guests to savor the essence of Moroccan hospitality and indulge in an unforgettable culinary experience that honors tradition while embracing innovation.