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Dubai's Hakkasan restaurant to open new branch at Atlantis, The Palm

Hakkasan restaurant
Hakkasan restaurant

Dubai's Hakkasan restaurant

Hakkasan, the famous Cantonese restaurant will open his new branch at Atlantis, the Palm in September 2018. It will then move across to the Royal Atlantis Resort and Residences after the completion which is estimated to be done at the end of 2019. 
The restaurant was previously located at the Jumeirah Emirates Towers Hotel. The location was closed down on July 1. 
The Cantonese restaurant will join several other restaurants at Atlantis’ ‘The Avenues’. It will also serve all its signature offerings, which includes Hakka steamed dim sum and charcoal grilled silver cod, Peking duck, and a number of dishes unique to Hakkasan at Atlantis.
“We are very excited to start this journey with Atlantis, offering all-encompassing experience drawing on Hakkasan Group’s global expertise in combining hospitality and entertainment in innovative and memorable ways,” said Nick McCabe, CEO of Hakkasan Group.

“We are confident that diners will enjoy this Hakkasan at Atlantis, The Palm whether they are coming for our authentic cuisine, award-winning cocktails, stylish atmosphere or all of the above,” he further added. 

General manager and SVP, operations for Atlantis, The Palm, Timothy Kelly, said: “as one of the world’s most renowned restaurant brands, we look forward to welcoming Hakkasan to our resort.”

“Hakkasan has redefined the approach to modern Chinese fine-dining and in turn, Atlantis has redefined what guests can expect from a world-class destination resort,” he further added. 
“It’s an exciting addition to the resort’s already diverse collection of restaurants and we see great synergy between the two brands,” Timothy said.
The other Hakkasan branches are located in Abu Dhabi, London, Mumbai, San Francisco, New York, Miami, Las Vegas, Shanghai, Jakarta and Saudi Arabia.